Tuesday, April 24, 2012

Study Finds High-Fructose Corn Syrup Contains Mercury

Link to article

"Our industry has used mercury-free versions of the two re-agents mentioned in the study, hydrochloric acid and caustic soda, for several years. These mercury-free re-agents perform important functions, including adjusting pH balances." - Audrae Erickson, president of the Corn Refiners Association

 In other words - we used to poison you, but we do not anymore...TRUST US!

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